A fluffy pancake served warm in the morning has to be everyone’s favorite. Try this coffee pancake recipe at home to get creative with your morning pancakes.
There will be no more searching for pancakes near me to enjoy a plate of fluffy pancakes with maple syrup. Pancakes can easily be made from scratch at home. Surprisingly, it can also be combined with coffee flavor to create a coffee pancake. This new pancake variation will undoubtedly become a fan favorite!
Pancakes have evolved significantly over the years. Pancake recipes are always searched for online, from pancake mix to making pancakes from scratch. The reason is to create a new pancake variation! However, everyone’s favorite remains a classic pancake with maple syrup.
Even though people nowadays prefer healthy pancakes, pancakes, whether healthy or unhealthy, are still relatively simple to make and only take a few minutes to prepare.
Despite the fact that there are thousands upon thousands of pancake recipes, the concept of pancakes has remained relatively unchanged. The main ingredients in most recipes are flour, sugar, eggs, and dairy. However, adding certain ingredients can elevate your recipe or pancake mix.
Coffee is one of these ingredients. With coffee, you can make a healthy or sugary pancake. It’s all up to you!
Try this coffee pancake recipe to change up your usual pancake game!
How to Make Coffee Pancake at Home
Making coffee pancakes is easier than you think! Mix coffee ground (or instant coffee) into your pancake mix to make a pancake with caffeinated twist.
Ingredients
2 tablespoons coffee ground or a good quality instant coffee
1 cup fresh milk, warmed
11/4 cups all-purpose flour
1 tablespoon brown sugar
1/4 teaspoon salt
2 1/2 teaspoons baking powder
2 tablespoon salted butter, melted, more for frying
1 large egg
How to make coffee pancakes: the steps
Follow these steps to make your final coffee pancake tasty.
- Combine ground coffee or instant coffee with warmed fresh milk. Set aside after filtering.
- In a bowl, mix flour, baking powder, sugar, and salt. Make a well. Pour in cooled coffee and milk mixture, egg, and melted butter. Fold until just mixed. (Batter will later be thick and a little lumpy.)
- Heat a non-stick pan over medium low heat.
- If desired, grease the pan lightly with butter. Using a ladle, drop pancake batter into the center of the pan.
- Form a round shape into the batter with the back of the ladle.
- Cook until the sides are firm and bubbles have appeared on the surface of the pancake.
- Flip until the center of the pancake has risen if you like it well cooked on both sides. Take out of the pan.
- Lastly, cook the remaining batter.
How to Serve Coffee Pancakes
Whether you serve the coffee pancake plain or with a topping is entirely up to you. If you like different toppings, a classic maple syrup can be one of them. If you want the coffee pancake to smell like spring, sprinkle it with cinnamon powder. Then your coffee pancake is ready to go.
