Canned coffee has made an indelible mark on Japanese drink, and it isn’t going anywhere any time soon. You must be familiar with vending machines that sell canned coffee if you’ve ever strolled through the crowded streets of Tokyo or the metro stations in Japan. In Japan, coffee in cans is highly regarded. In addition to the deliciousness, it offers the ease that the Japanese people adore.
With the widespread use of coffee vending machines, it is now simpler than ever to obtain a Japanese canned coffee. Nowadays, people in Japan consider canned coffee to be more than just a drink.
You may now be asking how Japan developed its tradition of canned coffee. Let’s investigate!
History of canned coffee in Japan
Tadao Ueshima, renowned as the “Father of Coffee” in Japan, pioneered the development of canned coffee. He had spent years importing Western goods when he had his first cup of coffee and became addicted. Japan’s import of coffee was prohibited during World War II, but it was allowed again in 1950.
Ueshima tried bottled coffee with milk and was unable to finish his beverage, he recognized that canned coffee would be more convenient to take on a train. He understood that coffee in a can would be more practical. Tadao Ueshima then established his coffee business in 1933 under the name “Ueshima Tadao Shoten.”
The business then changed its name to “Ueshima Coffee Co. Ltd.” (often referred to as “UCC” in Japan”) UCC unveiled its “UCC Coffee with Milk” coffee can in 1969, making it the first company to sell coffee in a can. This was a big success and symbolizes the first time canned coffee was sold in Japan.
Reasons why canned coffee popular in Japan
1. Japan loves its canned coffee
In Japan, coffee in cans is very common. People enjoy the convenience that canned coffee provides and can often be found in vending machines. Additionally, the variety of tastes available makes it more appealing and less monotonous.
2. It is easy and practical
Some people might not enjoy making coffee, particularly the Japanese who exalt working hours. To get a decent cup of coffee every time, brewing requires skill and time. But you can get anything you need in canned coffee, from a latte or a black coffee to an espresso.
3. It saves the time
The Japanese take their time very seriously. Every time, their trains arrive on time and it is morally bad to be late. You can save a lot of time by purchasing a can of coffee from a nearby vending machine. This guarantees that you won’t be running late because you were making coffee.
4. It is less expensive
Surprisingly, a can of coffee costs less than a cup of coffee from a well-known chain. A can of coffee costs between 90 to 150 yen or less than $1.50. It is far less expensive than a large size latte at Starbucks in Japan, which costs just under $4.
5. It has many options
Coffee in cans is available hot or cold, in lattes or just black. Japanese consumers adore Boss coffee products when it comes to brands. Although Fire and Wonda are also much liked, Boss offers the most flavor options.
